Mamma's Salsa

Weekly Recipe
Jackie Schroeder

Ingredients:

1 -14.5 oz can tomatoes, chopped.

1 teaspoon garlic, minced.

1 Tablespoon fresh onions, chopped.

Juice from ½ fresh lime

2 Tablespoon fresh cilantro, chopped.

1 Jalapeño seeded and cut into large pieces.

Salt and Pepper to taste

 

Directions:

Mince jalapeño, cilantro, garlic and onion in a food processor.

Add tomatoes, lime juice, salt and pepper. 

Blend to desired consistency.

Enjoy with chips!

 




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