Striped Delight
Jackie Schroeder, Bryan Contributor
1 ½ C. graham cracker crumbs
¼ C. sugar
1/3 C. melted butter
1 Pkg. cream cheese, softened
¼ C. sugar
2 T. milk
1 container (8oz) cool whip thawed
2 Pkgs. (4 serving size) instant pudding (vanilla & chocolate)
Directions:
Combine 1st 3 ingredients. Press firmly in bottom of 13x9” pan. Beat cream cheese, sugar, and 2 T. of milk until smooth. Fold in ½ of cool whip, spread over crust (for easier spreading you might want to heat this mixture before spreading on crust). Prepare pudding as directed on pkg. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining cool whip over pudding. Garnish with grated chocolate or chopped nuts.
Creates 15 servings. Enjoy!
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